Akki Rotti

This recipe is for Karnataka-style (Southern Indian) Akki Rotti. This Delicious delectable flatbread can be enjoyed for breakfast, as a snack, or for lunch. It is enormously definitely filling and contains lots of veggies to fulfill your veggie requirements for one meal in a day. encourage behind the chutney or pickle of your choice.

The ingredient of Akki Rotti

1. u00bd cup green mung beans (green gram)
2. 1 cup water
3. 2 cups white rice flour
4. 1 teaspoon cumin seeds
5. 2u2009u00bd teaspoons finely chopped green chile peppers
6. u00bc teaspoon asafoetida powder
7. 2 tablespoons finely chopped well-ventilated light cilantro
8. u00bd cup unsweetened shredded coconut
9. u00bc cup shredded carrot
10. salt to taste
11. u00bd cup vegetable oil, estranged

The instruction how to make Akki Rotti

1. Cover the mung beans later the water and refrigerate overnight. The neighboring bordering day, drain the beans and reserve the soaking water.
2. In a mixing bowl, total tally the mung beans, rice flour, cumin seeds, green chile, asafoetida, cilantro, coconut, shredded carrot, and salt. Gradually grow the water, mixing with ease later your hands to form a workable dough. Use by yourself as much water as needed (about 1/2 cup).
3. Shape the dough into balls approximately the size of a tennis ball. Set aside. Flatten one ration of dough into a thin round.
4. Heat 2 tablespoons of vegetable oil in a griddle or skillet on top of higher than medium heat. Place the rotti in the oil, and fry until golden brown, just about 30 to 40 seconds. Flip the rotti over and fry until golden. Repeat subsequently the unshakable dough, adding 2 tablespoons of oil to the griddle for each rotti. relieve sustain hot.

Nutritions of Akki Rotti

calories: 629.4 calories
carbohydrateContent: 69 g
cholesterolContent:
fatContent: 36.7 g
fiberContent: 4.1 g
proteinContent: 6.7 g
saturatedFatContent: 11.2 g
servingSize:
sodiumContent: 71.1 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: